The Art of Artisan Bread Making

At Bonita Bay Club, we take pride in our scratch kitchen. Olivia is one of the people who make this possible. She specializes in a variety of specialty breads that have become club favorites. From crusty sourdough to seeded multigrain bread, each loaf is a testament to her dedication and skill. While her bread can be found at any of the restaurants, every piece of bread served at the WAVE Café is crafted by Olivia!

To make this possible, Olivia often comes in as early as 4:00 a.m. The early mornings allow her to ensure that each batch of dough is given the time and care it needs to rise beautifully, setting the tone for a delicious day ahead.

It’s not just bread that Olivia excels at; her croissants are a marvel in their own right. Flaky, buttery, and filled with just the right amount of sweetness, they have earned their spot as a must-have at Sunday brunch. She also plays a large role in making our danishes, pie doughs and quiches.

Next time you’re at the Club, make sure to grab a slice of her fresh bread at any of the Club restaurants. As we celebrate the art of bread making, we’re grateful to have Olivia as part of our team, enriching your culinary experience one loaf at a time.